Pineapple sorbet recipe for Ninja Creami Deluxe

Pineapple sorbet recipe for Ninja Creami Deluxe — Print

Pineapple sorbet recipe for Ninja Creami Deluxe

Recipe by JulienCourse: SorbetDifficulty: Easy

Portions

6

portions

Preparation time

30

minutes

Ingredients

1,5 fresh pineapple (about 750 g of flesh)
Juice recovered from pineapple, topped up with water to obtain 150 ml liquid
The juice of 1.5 lime
About 4 to 5 tablespoons of agave syrup

Directions

Preparing the pineapple
Peel the pineapples, remove the woody core if necessary, then cut the flesh into generous chunks.
Mixing the sorbet base
Place the pineapple pieces in the bowl of a blender. Add the pineapple juice, water, lime juice and agave syrup. Blend intensively until you obtain a perfectly smooth, uniform purée.
Freezing the preparation
Transfer the mixture into the Ninja Creami Deluxe, close it tightly and place it in the freezer for a few minutes. 24 heures, in horizontal position.
Processing into sorbet
Insert the pot into your Ninja Creami Deluxe and directly activates the Sorbet.

Notes

For an even more refreshing version, add a few fresh mint leaves or a squeeze of lime zest before blending.