Pineapple Sorbet Recipe for Ninja Creami Deluxe

Directions

• Preparing the pineapple
  Peel the pineapples, remove the woody core if necessary, then cut the flesh into generous chunks.
• Mixing the sorbet base
  Place the pineapple pieces in the bowl of a blender. Add the pineapple juice, water, lime juice and agave syrup. Blend intensively until you obtain a perfectly smooth, uniform purée.
• Freezing the preparation
  Transfer the mixture into the Ninja Creami Deluxe, close it tightly and place it in the freezer for a few minutes. 24 heures, in horizontal position.
• Processing into sorbet
  Insert the pot into your Ninja Creami Deluxe and directly activates the Sorbet.