Visit Hugo Spritz glacé reinvents the quintessential Italian aperitif in an irresistible frosted version. This Alpine creation, born in the bars of South Tyrol, combines the floral elegance of elderberry liqueur with the fine bubbles of Prosecco and the lightness of sparkling water. Transformed into a crystalline granita, this cocktail reveals an incomparable freshness, more refined than its cousin the Aperol Spritz.
Ta Ninja Slushi sublimates this sophisticated recipe into an iced cocktail worthy of the best alpine terraces. Perfect for chic summer aperitifs, sunny brunches or simply to treat yourself to a moment of dolce vita escapism without leaving home. This drink contains alcohol and should be consumed in moderation.
Recipe Hugo Iced Spritz for Ninja Slushi
Course: CocktailDifficulty: Easy5
portions45
minutesIngredients
250 ml of elderberry liqueur (St-Germain or equivalent)
575 ml of Prosecco, very fresh
575 ml of’sparkling water, very fresh
Directions
- Delicate blending of ingredients
Gently pour into the reservoir of your Ninja Slushi Elderberry liqueur, followed by chilled Prosecco, then sparkling water. This order of pouring ensures that the natural bubbles are preserved as much as possible. Make sure all liquids are well chilled before use to optimize the final result. - Activating the special cocktail program
Select program SPIKED SLUSH (Frozen Cocktail) mode on your machine. This specially calibrated mode automatically starts at the ideal temperature to transform your spritz into the perfect granita. The whole process takes approx. 22 to 42 minutes depending on the initial temperature of your ingredients. - Audible signal and immediate tasting
When your ice-cold Hugo Spritz reaches optimum consistency, the Ninja Slushi will alert you with several characteristic beeps. Time to serve! Pour generously into stemmed glasses or frosted goblets to fully enjoy this airy, sparkling texture.
Notes
- Choose a DOC or DOCG quality Prosecco: its fine bubbles and delicate aroma are perfectly suited to this icy preparation.
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