Recipe for Ninja Creami Deluxe sugar-free chocolate ice cream

Directions

• Preparation of yolks with sweetener
  In a mixing bowl, vigorously beat the egg yolks with the powdered sweetener until the mixture is clear, smooth and slightly airy. The sweetener must be completely dissolved to avoid a grainy texture later on.
• Reheating cream and milk
  Pour the liquid cream and whole milk into a saucepan. Heat gently over medium heat until the mixture is hot, but never boiling.
• Dissolving chocolate
  Stir the chopped dark chocolate into the hot liquid. Stir gently until completely melted, creating a perfectly smooth, homogenous preparation.
• Making the custard
  Gradually pour the hot chocolate mixture over the egg yolks, whisking continuously to temper them. Return the mixture to the saucepan and continue cooking over a low heat, stirring continuously until the cream coats a spoon, but never bring to the boil.
• Cooling and freezing
  Transfer the mixture into the Ninja Creami Deluxe. Leave to cool completely at room temperature or in a cold water bath, then close tightly and place in the freezer for a few minutes. 24 heures, in horizontal position.
• Turbining with Ninja Creami Deluxe
  Place the pot in your Ninja Creami Deluxe and activates the Ice Cream or Gelato.
  If the consistency still seems slightly firm, run a cycle Re-Spin to obtain a perfectly silky, melting ice cream.