Visit Peanut butter protein ice cream It's the perfect blend of indulgence and nutrition — a dense and creamy ice cream, generously flavored with peanut, with mini chocolate-peanut cups mixed in for a Reese's-style result in a full tub. High in protein, low in guilt.
Protein Peanut Butter Ice Cream Recipe for Ninja Creami & Ninja Swirl
Course: Protein ice creamDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
360 ml whole milk
30g of powdered peanut butter (type PB2, available in organic stores or online)
1 scoop of vanilla-flavored protein powder (whey type, approximately 30g)
1 tbsp instant vanilla pudding (regular or sugar-free)
Directions
- Assemble the base
Pour directly into the pot of Ninja Creami or Ninja Swirl Whole milk, powdered peanut butter, protein powder, and instant pudding mix. Whisk vigorously with a whisk or milk frother until fully incorporated and perfectly smooth. - Freezing
Place the pot in the freezer for 24 heures, flat and without lid — Freezing with the lid on creates a bump on top that could damage the blade. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Lite Ice Cream. One pass is usually sufficient. - Tasting
Serve immediately with extra mini cups as a garnish for those with a sweet tooth.
Notes
- For an even more chocolatey version, use instant chocolate pudding instead of vanilla.
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