Visit piña colada granita This is an iced cocktail that instantly transports you to a tropical beach. The combination of pineapple-coconut blend and coconut rum creates a texture that is both grainy and creamy, generously flavored, and deliciously refreshing. Two ingredients, zero effort, guaranteed results.
Piña Colada Granita Recipe for Ninja Slushi Max
Course: Iced cocktailDifficulty: EasyPortions
10
portionsPreparation time
30
minutesIngredients
2750 ml of piña colada mix
560 ml of coconut rum
- For the service
Pineapple rings
Grated coconut
Directions
- Pour into the Ninja Slushi Max
Pour the piña colada mix and coconut rum directly into the bowl of the Ninja Slushi Max without exceeding the maximum fill line (3310 ml). Close the lid. - Launch the program
Select program Frozen Cocktail Max. Let the machine work until it emits three beeps indicating that the drink has reached the ideal consistency and temperature. - Service
Serve immediately in frosted glasses and garnish to your liking — a pineapple slice, a pinch of grated coconut and a maraschino cherry for the guaranteed tropical effect.
Notes
- Homemade piña colada mix: Combine 1700 ml of pineapple juice + 900 ml of coconut cream (Coco López type, not coconut milk) Add 3 to 4 tablespoons of sugar. Mix well before pouring into the machine.
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