Visit Strawberry & Banana Iced Milkshake This is a fresh and naturally sweet classic, combining the melting sweetness of banana with the fruity tartness of strawberry. With no added sugar—just a touch of honey—it lets the fruit fully express itself in a creamy and smooth texture. Simple, wholesome, and irresistible.
Strawberry-Banana Milkshake Recipe for Ninja Slushi Max
Course: MilkshakeDifficulty: EasyPortions
10
portionsPreparation time
30
minutesIngredients
6 ripe bananas
900g of fresh strawberries
1800 ml of very cold whole milk
600 ml of liquid cream
6 tablespoons of honey
- For the service
Whipped cream
Sliced fresh strawberries
Directions
- Mix the base
Peel the bananas and hull the strawberries. Place all the ingredients in a blender and blend in batches until perfectly smooth and homogeneous. Combine the batches in a large container before pouring. - Pour into the Ninja Slushi Max
Pour the mixture into the bowl of the Ninja Slushi Max without exceeding the maximum fill line (3310 ml). Close the lid. - Launch the program
Select program Milkshake and adjusts the freezing level to 3 or 4 bars according to the desired texture. Let the machine work until the beep sounds. - Service
Serve immediately in tall glasses garnished with whipped cream, sliced strawberries and banana slices.
Notes
- Mix the ingredients in batches if your blender can't hold everything at once — then combine all the batches in a large bowl before pouring into the machine.
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Hello, I have the first version of the slushi recipe, so I divided it by 3. Apart from the honey, which is two tablespoons,
I doubled my bananas and put them frozen in my Ninja Foodi blender. I blended them with strawberries (300g) and whipping cream (200ml), then added two tablespoons of wildflower honey and 600g of semi-skimmed milk. Since it wasn't sweet enough for my taste, I added a tablespoon of powdered sugar.
It's not bad, just a little thicker than a milkshake made according to the usual recipe, with ice cream. I admit that when it comes to milkshakes, I prefer the regular ice cream version.
There you go, have a lovely day and happy tasting to those who read this. 🙂
Oops, first post error: sorry, could you please delete the part from my first post where I quote: "I found it a little lacking in sugar, so I tried adding the equivalent of a tablespoon of powdered sugarly."«
And please disregard this second post, as I simply sent it too quickly and forgot to do so. Thank you very much.