This milk jam ice cream offers a comforting and addictive taste experience. The caramelized flavors of the milk jam blend perfectly with the smoothness of the cream to create an ice cream with an authentic, gourmet character.
Milk jam ice cream recipe for Ninja Creami Deluxe
Course: IceDifficulty: EasyPortions
6
portionsPreparation time
30
minutesIngredients
180 g milk jam (about 1/2 jar)
300 ml light cream (or whole for greater richness)
Whole milk (to fill up to the level of the Ninja Creami Deluxe jar / approx. 225 to 300 ml depending on density)
Directions
- Create the caramelized base
Combine the milk jam and liquid cream in a bowl or directly in the jar of the machine. Work the mixture with a whisk or blender until perfectly smooth and uniform. - Complete with milk
Gradually add milk until you reach the recommended fill level for the jar. Ninja Creami Deluxe. Mix carefully one last time to ensure perfect homogeneity. - Freezing
Seal the container and place it in the freezer for a few minutes. 24 heures, in a horizontal position, until the mixture has completely solidified. - Turbining process
Place the pot in your Ninja Creami Deluxe and activates the Ice Cream.
If you are looking for an even silkier texture, perform a Re-Spin additional.
Notes
- For an extra touch of indulgence, add a generous dash of milk jam after swirling, or add a few pieces of shortbread cookies using the Mix-In.
French 
English 
German 
Italian 
Spanish 
Portuguese
Leave a comment 💬