Creamy, delicate and generously flavoured with white chocolate and hazelnut, this ice cream inspired by Kinder Bueno White is a true moment of pleasure. The combination of condensed milk, generous cream and crunchy sprinkles lets you create an artisanal ice cream worthy of the finest establishments.
Kinder Bueno White ice cream recipe for Ninja Creami Deluxe
Course: IceDifficulty: EasyPortions
6
portionsPreparation time
30
minutesIngredients
350 ml milk
205 ml full-fat cream
155 g sweetened condensed milk
3 to 4 generous tablespoons of hazelnut-type white chocolate paste Nocciolata La Bianca
3 to 4 Kinder Bueno White bars, cut into pieces
Directions
- Creating the white chocolate hazelnut base
In a large bowl or directly into a blender, combine the milk, full-fat cream, sweetened condensed milk and white chocolate hazelnut paste. Blend vigorously or whisk vigorously until you obtain a silky, glossy, perfectly unified preparation. - Freezing phase
Transfer the mixture to the Ninja Creami Deluxe, close the lid tightly and place it in the freezer for a period of 24 heures. Make sure the container is positioned horizontally for even solidification. - Transformation into ice
When the base is completely frozen, insert the jar into your Ninja Creami Deluxe and activates the Ice Cream. The texture should already be remarkably creamy by the end of the cycle. - Incorporating gourmet pieces
Divide the Kinder Bueno White pieces among the ice cream, then start the program. Mix-In to integrate them while preserving their crunchy texture.
Notes
- For an even more decadent touch, gently melt white chocolate and drizzle over your ice cream just before serving, creating an irresistible melting topping.
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