Visit iced mojito This recipe revolutionizes the famous Cuban cocktail, transforming it into a refreshing granita. Say goodbye to the muddler and ordinary glass: here, white rum blends harmoniously with lemon-lime soda and mint syrup in an absolutely irresistible frosty texture. Each sip releases that characteristic minty freshness, enhanced by a touch of freshly squeezed lime.
With your Ninja Slushi, This recipe transforms classic mojito ingredients into a sophisticated frozen cocktail worthy of the finest cocktail bars. Ideal for summer evenings, drinks with friends, or simply for enjoying a relaxing tropical moment at home. Warning: this drink contains alcohol, consume in moderation.
Iced Mojito recipe for Ninja Slushi
Course: CocktailDifficulty: Easy5
portions30
minutesIngredients
180 ml of white rum
1040 ml (approximately 1 liter) of lemon-lime soda, very fresh
180 ml of mint syrup
2 tablespoons fresh lime juice
Directions
- Assembling the ingredients
Pour successively into the reservoir of your Ninja Slushi White rum, ice-cold lemon-lime soda, mint syrup, and finally, freshly squeezed lime juice. The order isn't crucial, but make sure all the liquids are ice cold before you begin. - Activation of the cocktail program
Select program SPIKED SLUSH (Frozen Cocktail) on your machine. This preset program automatically starts at the optimal temperature to achieve the perfect texture for a frozen mojito. The complete cycle takes approximately 30 to 42 minutes depending on the starting temperature of your ingredients. - Signal and immediate service
When your iced mojito reaches the perfect consistency, the Ninja Slushi It will emit several beeps to let you know. Serve immediately in frosted glasses to fully enjoy its characteristic grainy and melting texture.
Notes
- Pre-frosting the glasses in the freezer for 15 minutes greatly enhances the tasting experience.
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