Bubble Gum Ice Cream Recipe for Ninja Creami Deluxe

Directions

• Mixing the base
  In a high-powered blender, combine the heavy cream, fromage blanc, sweetened condensed milk, vanilla extract, and concentrated bubble gum flavoring. If you want to achieve that beautiful, characteristic blue hue, add 2 to 3 drops of food coloring. Blend at high speed for 30 to 45 seconds until perfectly smooth and homogeneous. The fromage blanc should be completely blended into the mixture.
• 24-hour freezing
  Pour the colored mixture into your jar Ninja Creami Deluxe without exceeding the maximum fill line. Seal tightly with the lid and place in the freezer on a flat surface for 24 full hours.
• Transformation into ice
  Remove the container from the freezer, take off the lid, and place it in the outer bowl of your machine. Secure the lid with the paddle and start the program. Ice Cream. The machine will transform the frozen block into creamy and smooth ice cream.
• Re-Spin if necessary
  If the texture still seems slightly grainy after the first cycle (which can happen depending on your freezer's temperature), make a small well in the center, add 1 to 2 tablespoons of whipping cream or milk, and run another cycle. Re-Spin to achieve an absolutely perfect texture.
• Immediate service
  Enjoy immediately for an ultra-creamy soft-serve texture, or place back in the freezer for 20 to 30 minutes for firmer, more traditional scoops.