Visit Pear ice cream is a subtle and refreshing treat, perfect for showcasing this often-underestimated fruit in a frozen version. With meltingly soft, drained pears as a base, this recipe... Ninja Creami delivers a fruity, light and naturally flavored ice cream, without artifice, just the pure taste of a beautiful pear.
Pear ice cream recipe for Ninja Creami & Ninja Swirl
Portions
4
portionsPreparation time
30
minutesIngredients
225g of drained pears (canned or poached)
200 ml full-fat cream
150 ml whole milk
1 tablespoon of powdered milk
1 to 2 tablespoons of powdered sugar
Directions
- Blend the pears
Drain the pears thoroughly and blend them until you obtain a smooth and homogeneous purée. The finer the purée, the creamier the final texture will be. - Assemble the base
In a bowl, combine the pear puree, heavy cream, whole milk, powdered milk, and sugar. Whisk until the sugar is completely dissolved and the mixture is perfectly smooth. - Freezing
Pour the mixture into the Ninja Creami, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the Ninja Creami and select the program Ice Cream. - Tasting
Serve immediately to appreciate all the finesse and freshness of the pear in an incomparable homemade ice cream.
Notes
- To intensify the flavor, add a few drops of vanilla extract or a pinch of cinnamon to the base before freezing.
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