Nothing beats a home-made lemonade on a hot summer's day, but imagine that same coolness transformed into smooth, frosty granita. This lemonade granita combines the invigorating acidity of freshly squeezed lemon with an irresistible icy texture that melts delicately on the tongue.
Visit Ninja Slushi sublimates your homemade lemonade into an icy creation worthy of a professional cocktail bar. From preparing the juice to serving in elegantly decorated glasses, this recipe lets you control every aspect: the sugar dosage, the lemony intensity, even the final presentation. Perfect for impressing at a Sunday brunch, a summer reception or simply to treat yourself to a moment of pure refreshing pleasure.
Homemade lemonade granita recipe for Ninja Slushi
Course: GranitéDifficulty: Easy4
portions30
minutesIngredients
3 to 4 large lemons juicy
1 liter of’water very cold
80 to 100 g of sugar (adjustable to your preferences)
Granulated sugar for frosting glass rims
Directions
- Craft lemonade production
Squeeze your lemons generously to extract all the juice. Pour the freshly squeezed juice into the liter of cold water, then stir in the sugar. Stir vigorously until the sugar is completely dissolved. Your authentic homemade lemonade is ready! - Preparation filtration
Pass your lemonade through a fine sieve or chinois to remove seeds and pulp. This step ensures that the final texture is perfectly smooth and pleasant to the palate. - Filling and launching the program
Pour your filtered lemonade into the reservoir of the Ninja Slushi (approx. 1.4 liters) and selects the FROZEN JUICE. The machine will gradually transform your juice into a crystalline granita over a period of approximately 30 minutes. - Signal and immediate service
When the ideal consistency is reached, you'll hear three beeps characteristics. Time to serve! Pour gently into your prepared glasses and enjoy immediately. - Elegant presentation (optional)
For a professional touch, rub the rim of each glass with a slice of lemon, then carefully invert it onto a plate containing granulated sugar. The result is a beautiful frosted rim that contrasts beautifully with the acidity of the granita. Then carefully fill the glass to preserve the spectacular decoration, and hang a thin slice of lemon around the rim.
Notes
- Add a few fresh mint leaves to the lemonade before pouring it into the machine for an extra aromatic dimension.
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