Black Forest Ice Cream Recipe for Ninja Creami Deluxe

Directions

• Cherry base mixing
  In a high-powered blender, combine the heavy cream, drained maraschino cherries, cherry juice, sugar, fromage blanc, and vanilla extract. Blend at high speed until perfectly smooth and a characteristic bright pink. The fromage blanc should be completely dissolved in the mixture.
• 24-hour freezing
  Pour the pink mixture into your jar Ninja Creami Deluxe without exceeding the maximum fill line. Seal tightly with the lid and place in the freezer on a flat surface for 24 full hours.
• Transformation into ice
  Remove the container from the freezer, take off the lid, and place it in the outer bowl of your machine. Secure the lid with the paddle and start the program. Ice Cream. The machine will transform the frozen block into creamy cherry ice cream.
• Re-Spin if necessary
  Cherry bases tend to freeze harder than classic dairy bases. If the texture still seems slightly grainy or too firm after the first cycle, make a small well in the center, add 1 to 2 tablespoons of heavy cream, and run another cycle. Re-Spin to achieve a perfect creaminess.
• Incorporating the chocolate chips
  Dig a deep well in the center of the ice cream (go all the way to the bottom of the container), pour the dark chocolate chips into this well, then start the program Mix-In. The machine will evenly incorporate the chocolate pieces into the entire mass of pink ice cream.
• Immediate service
  Enjoy immediately for an ultra-creamy soft-serve texture, or return to the freezer for 20 to 30 minutes for firmer, more traditional scoops. If the ice cream has been refrozen for several hours or days, thaw again. Re-Spin with a tablespoon of liquid to achieve the ideal texture.