Deliciously regressive, brilliantly pink and irresistibly gourmand, this Tagada strawberry ice cream awakens childhood memories.
From a simple base combining milk and cream and the emblematic taste of Tagada candies, your Ninja Creami Deluxe transforms this blend into a velvety, silky, incomparably smooth ice cream that will appeal to all generations.
Strawberry Tagada ice cream recipe for Ninja Creami Deluxe
Course: IceDifficulty: EasyPortions
6
portionsPreparation time
30
minutesIngredients
470 ml milk
235 ml liquid cream
35 g sugar
Approx. 60 sweets Tagada strawberries
Directions
- Dissolution of Tagada
Combine the milk and cream in a saucepan, then stir in the Tagada strawberry candies. Heat the mixture over medium heat, stirring frequently, until the candies have dissolved completely, creating a perfectly smooth, even mixture. - Sugar integration
Add the sugar to the still-warm mixture and stir until completely dissolved. Remove from heat. - Base cooling
Allow the preparation to cool naturally to room temperature. This step is essential to prevent condensation and ensure optimal texture after the freezing phase. - Freezing
Transfers the base to the Ninja Creami Deluxe, close tightly and place horizontally in the freezer for a few minutes. 24 heures, to total solidification. - Turbining process
The next day, place the pot in your Ninja Creami Deluxe and activates the Ice Cream.
If you're looking for an even silkier, smoother texture, use the Re-Spin additional.
Notes
- To enhance the taste experience, add a few pieces of Tagada at the end of the preparation with the Mix-In. You'll find real candy flakes in the heart of your ice cream.
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