Recipe for Ninja Creami Deluxe sugar-free Caramel Beurre Salé ice cream

Directions

• Creating the sugar-free «caramel» base
  In a saucepan, gently melt the semi-salted butter with the erythritol over low heat. Stir gently to combine, creating a sugar-free caramelized base.
• Liquid incorporation
  Gradually pour the hot cream and then the hot milk into the saucepan, whisking vigorously to obtain a perfectly smooth, homogenous mixture. Return to a low heat for a few moments to bind well.
• Tempering egg yolks
  In a bowl, whisk the egg yolks. Pour a small amount of the hot mixture over them, whisking constantly to temper them without overcooking.
• Cooking custard
  Return the tempered yolks to the saucepan. Heat over medium heat, stirring continuously with a whisk or silicone spatula. The mixture should thicken gradually, reaching a temperature of between 74 and 79 °C, Never bring to the boil.
• Fragrance and filtration
  Remove from heat, stir in vanilla extract and sugar-free caramel flavoring. Pour the mixture into the jar of the Ninja Creami Deluxe passing it through a fine sieve to ensure a perfectly silky texture.
• Cooling and freezing
  Place the jar in an ice water bath until completely cooled. Close tightly and place in the freezer for a few minutes. 24 heures, in horizontal position.
• Turbining process
  The next day, place the pot in your Ninja Creami Deluxe and activates the Ice Cream.
  If necessary, run a cycle Re-Spin for an even more melting texture.