{"id":2509,"date":"2026-07-16T08:41:00","date_gmt":"2026-07-16T08:41:00","guid":{"rendered":"https:\/\/ninja-icecream.com\/?p=2509"},"modified":"2026-07-15T19:45:32","modified_gmt":"2026-07-15T19:45:32","slug":"det-land-som-ater-mest-glass-i-europa-ar-inte-det-du-tror","status":"publish","type":"post","link":"https:\/\/ninja-icecream.com\/sv\/det-land-som-ater-mest-glass-i-europa-ar-inte-det-du-tror\/","title":{"rendered":"Det land som \u00e4ter mest glass i Europa \u00e4r inte det du tror."},"content":{"rendered":"

Vi f\u00f6rest\u00e4ller oss alltid glass under en medelhavssol. I en glasstrut i Neapel, vid en spansk kust, p\u00e5 en romersk gelateria. Den h\u00e4r bilden \u00e4r s\u00e5 djupt rotad att den verkar uppenbar. \u00c4nd\u00e5 \u00e4r den helt fel \u2013 och den europeiska rankningen \u00f6ver de st\u00f6rsta glasskonsumenterna finns d\u00e4r f\u00f6r att bevisa det.<\/strong><\/p>\n\n\n\n

Nordens paradox<\/h2>\n\n\n\n

H\u00e4r \u00e4r det \u00f6verraskande resultatet: de tre l\u00e4nder som konsumerar mest glass per capita i Europa \u00e4r Estland (12,5 kilo per person och \u00e5r), Belgien (11,5 kilo) och Litauen (8,8 kilo). Varken Italien, Spanien eller Grekland n\u00e5r prispallen. De l\u00e4nder som har gjort glass till ett s\u00e4tt att leva, en kulturell institution, en h\u00f6rnsten i sitt k\u00f6k som exporteras \u00f6ver hela v\u00e4rlden \u2013 dessa l\u00e4nder \u00f6vertr\u00e4ffas av de baltiska l\u00e4nderna och ett platt land som \u00e4r regnigt halva \u00e5ret.<\/p>\n\n\n\n

Denna paradox f\u00f6rtj\u00e4nar en n\u00e4rmare granskning eftersom den avsl\u00f6jar n\u00e5got v\u00e4sentligt om v\u00e5r relation till glass. I Italien eller Spanien \u00e4r glass kopplad till v\u00e4rmen. Vi \u00e4ter den f\u00f6r att den \u00e4r varm, f\u00f6r att vi \u00e4r p\u00e5 semester, f\u00f6r att vi passerar en ljuvligt doftande gelateria. Det \u00e4r en konsumtion som utl\u00f6ses av milj\u00f6n. I Estland eller Belgien har glass f\u00f6r l\u00e4nge sedan \u00f6verskridit v\u00e4dret. Vi \u00e4ter den f\u00f6r att vi gillar den, punkt slut. Det \u00e4r en konsumtion som \u00e4r rotad i kulturen, inte i termometern \u2013 och det \u00e4r den h\u00e4r typen av konsumtion som genererar de st\u00f6rsta volymerna.<\/p>\n\n\n\n

I Frankrike har glass inte l\u00e4ngre n\u00e5gon s\u00e4song<\/h2>\n\n\n\n

Frankrike f\u00f6ljer en liknande utveckling, \u00e4ven om landet \u00e4nnu inte har n\u00e5tt dessa konsumtionsniv\u00e5er. Enligt sektordata som rapporterades av TF1 i april 2026, 40 % av all glass som konsumeras i Frankrike konsumeras utanf\u00f6r sommars\u00e4songen.<\/strong>. H\u00f6st, vinter, v\u00e5r \u2013 is har smugit sig in i alla \u00e5rstider, alla sammanhang, alla tider p\u00e5 dygnet. Den \u00e4r inte l\u00e4ngre reserverad f\u00f6r kvava eftermiddagar.<\/p>\n\n\n\n

Sj\u00e4lva sektorn \u00e5terspeglar denna trend. Timoth\u00e9e Ara-Jeantet, generalsekreterare f\u00f6r den franska glasstillverkarens sammanslutning, bekr\u00e4ftar att innovation f\u00f6ljer denna logik: de tre mest f\u00f6redragna formaten \u2013 pinnar, strutar och burkar \u2013 f\u00f6rblir of\u00f6r\u00e4ndrade, men mindre och mellanm\u00e5lsstora format vinner mark i konsumenternas vanor. Omkring femtio nya produkter f\u00f6rv\u00e4ntas komma ut i butikshyllorna under 2026, efter ett mycket framg\u00e5ngsrikt 2025 med 61 nya lanseringar.<\/p>\n\n\n\n

Den lilla frysta godsaken, en symbol f\u00f6r en era<\/h2>\n\n\n\n

Det kanske mest talande tecknet p\u00e5 hur glass h\u00e5ller p\u00e5 att utvecklas i Frankrike \u00e4r uppkomsten av sm\u00e5 frysta godsaker. N\u00e4stan 9 miljoner enheter konsumerades \u00e5r 2025, till 40 eller 60 cent styck. Frukt, kola, ren choklad \u2013 det h\u00e4r \u00e4r format som kan \u00e4tas st\u00e5ende, utan tallrik och utan n\u00e5got speciellt tillf\u00e4lle.<\/p>\n\n\n\n

Denna framg\u00e5ng s\u00e4ger n\u00e5got specifikt om den ekonomiska och sociala kontexten: i en tid med sn\u00e4va budgetar \u00e4r glass fortfarande en av de f\u00e5 sm\u00e5 n\u00f6jen som \u00e4r tillg\u00e4ngliga utan skuldk\u00e4nslor. Vi kan inte unna oss en restaurang varje kv\u00e4ll, men vi kan njuta av en tugga f\u00f6r 50 cent. Demokratiseringen av frysta n\u00f6jen sker genom miniportioner \u2013 och branschen har f\u00f6rst\u00e5tt detta mycket v\u00e4l.<\/p>\n\n\n\n

Vad den europeiska rankingen inte ber\u00e4ttar<\/h2>\n\n\n\n

Det som konsumtionssiffrorna inte \u00e5terspeglar \u00e4r kvalitet<\/strong> och den natur<\/strong> av vad vi \u00e4ter. Att konsumera 12,5 kilo glass per \u00e5r s\u00e4ger oss ingenting om vad glassen inneh\u00e5ller \u2013 dess ingredienser, dess socker, dess tillsatser, dess ursprung. Och det \u00e4r d\u00e4r de mest intressanta trenderna fr\u00e5n 2026 framtr\u00e4der.<\/p>\n\n\n\n

I Tyskland, som fortfarande \u00e4r den ledande glassproducenten i Europeiska unionen med 607 miljoner liter producerade \u00e5r 2024, ser branschfolk en v\u00e4xande efterfr\u00e5gan p\u00e5 fruktiga och veganska varianter, sorbet och pistagebaserade kreationer. Enligt den italienska glasstillverkares f\u00f6rening avs\u00e4tter pistagen\u00f6tter klassiker som har funnits i \u00e5rtionden \u2013 delvis drivet av den virala trenden med Dubai-choklad, vilket har skapat ett \u00f6kat intresse f\u00f6r rika, premiumsmaker. \u00c5r 2026 \u00e4r \u00e5rets smak som valts av italienska glasstillverkare "Pinocchio" \u2013 en kombination av mj\u00f6lkglass, jordgubbsglass och chokladdoppade br\u00f6dpinnar \u2013 designad lika mycket f\u00f6r sin ber\u00e4ttelse som f\u00f6r sin smak.<\/p>\n\n\n\n

Glass ses alltmer som en produkt med en historia, en identitet och sp\u00e5rbarhet. Konsumenterna vill veta vad de \u00e4ter. Och allt fler f\u00f6redrar att g\u00f6ra det sj\u00e4lva.<\/p>\n\n\n\n

Uppkomsten av hemlagad glass: ett logiskt svar<\/h2>\n\n\n\n

Det finns en sammanhang mellan alla dessa signaler. Glass g\u00e5r bortom s\u00e4songsbetonade f\u00f6rh\u00e5llanden; det blir en \u00e5ret runt-njutning. Det blir mer premium, med en v\u00e4xande efterfr\u00e5gan p\u00e5 fruktiga, l\u00e4tta, sockerfria och veganska varianter. M\u00e4nniskor l\u00e4gger mer vikt vid ingredienser, vill ha transparens och letar efter personliga alternativ till vad branschen erbjuder.<\/p>\n\n\n\n

Hemgjorda glassmaskiner \u2013 och i synnerhet Ninja CREAMi \u2013 uppfyller detta behov perfekt. Inte som en ers\u00e4ttning f\u00f6r f\u00e4rdigk\u00f6pt glass, utan som en l\u00f6sning p\u00e5 vad kommersiella glassbutiker helt enkelt inte kan erbjuda: glass gjord med din egen frukt, din egen sockerniv\u00e5, ditt eget protein, veganskt eller laktosfritt recept. Burken, det mest popul\u00e4ra formatet i Frankrike, \u00e4r just CREAMis format. F\u00f6rutom att med den h\u00e4r burken vet du exakt vad som finns i den.<\/p>\n\n\n\n

Estland konsumerar 12,5 kilo glass per person och \u00e5r. Det \u00e4r inte en besatthet \u2013 det \u00e4r en kultur. Och denna kultur, den d\u00e4r glassen \u00e4r ett st\u00e4ndigt och skaml\u00f6st n\u00f6je, sprider sig \u00f6ver hela Europa.<\/p>","protected":false},"excerpt":{"rendered":"

Vi f\u00f6rest\u00e4ller oss alltid glass under en medelhavssol. I en glasstrut i Neapel, vid en spansk kust, p\u00e5 en romersk gelateria. Detta\u2026<\/p>","protected":false},"author":1,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nLe pays qui mange le plus de glace en Europe n'est pas celui que tu crois - Ninja Ice Cream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ninja-icecream.com\/sv\/det-land-som-ater-mest-glass-i-europa-ar-inte-det-du-tror\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le pays qui mange le plus de glace en Europe n'est pas celui que tu crois - Ninja Ice Cream\" \/>\n<meta property=\"og:description\" content=\"On imagine toujours la glace sous un soleil m\u00e9diterran\u00e9en. En cornet \u00e0 Naples, sur un bord de mer espagnol, dans une gelateria romaine. 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Quand il n\u2019est pas derri\u00e8re son Ninja Creami, Julien aime voyager pour d\u00e9couvrir des traditions culinaires, ou encore passer du temps en cuisine avec ses proches, toujours autour d\u2019un bon dessert glac\u00e9.\",\"sameAs\":[\"https:\\\/\\\/ninja-icecream.com\"],\"url\":\"https:\\\/\\\/ninja-icecream.com\\\/sv\\\/author\\\/ninja-ice-cream\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Landet som \u00e4ter mest glass i Europa \u00e4r inte det du tror - Ninja Glass","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ninja-icecream.com\/sv\/det-land-som-ater-mest-glass-i-europa-ar-inte-det-du-tror\/","og_locale":"sv_SE","og_type":"article","og_title":"Le pays qui mange le plus de glace en Europe n'est pas celui que tu crois - Ninja Ice Cream","og_description":"On imagine toujours la glace sous un soleil m\u00e9diterran\u00e9en. 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Han \u00e4r alltid p\u00e5 jakt efter nya smaker och \u00e4lskar att f\u00f6rvandla enkla ingredienser till \u00f6verraskande och raffinerade glassar. Nyfiken och uppfinningsrik experimenterar Julien st\u00e4ndigt med nya kombinationer: s\u00e4songens frukter, exotiska kryddor eller tr\u00f6stande chokladinslag. Hans m\u00e5l? Att g\u00f6ra glass tillg\u00e4nglig f\u00f6r alla, fr\u00e5n nyb\u00f6rjare till erfarna gourmeter, och att visa att man med lite dj\u00e4rvhet kan skapa desserter v\u00e4rdiga de finaste glassbarerna ... hemma. N\u00e4r han inte st\u00e5r bakom sin Ninja-Icecream tycker Julien om att resa f\u00f6r att uppt\u00e4cka kulinariska traditioner eller att spendera tid i k\u00f6ket med n\u00e4ra och k\u00e4ra, och njuter alltid av en uts\u00f6kt fryst dessert.","sameAs":["https:\/\/ninja-icecream.com"],"url":"https:\/\/ninja-icecream.com\/sv\/author\/ninja-ice-cream\/"}]}},"_links":{"self":[{"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/posts\/2509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/comments?post=2509"}],"version-history":[{"count":1,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/posts\/2509\/revisions"}],"predecessor-version":[{"id":2511,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/posts\/2509\/revisions\/2511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/media\/2510"}],"wp:attachment":[{"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/media?parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/categories?post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ninja-icecream.com\/sv\/wp-json\/wp\/v2\/tags?post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}